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The restaurant industry has been hit hard by the coronavirus pandemic. This week, Governor Michelle Lujan Grisham announced they can re-open at 50% capacity on June 1. But New Mexico Restaurant Association Executive Director Carol Wight says as many as 6% of restaurants in the state have likely closed for good, and those that remain open will struggle to make it with only half their seating available. She spoke with KUNM’s Megan Kamerick.