Felipe Guevara

USDA Photo by Bob Nichols / Creative Commons

While the COVID-19 pandemic has exacerbated issues of food access for consumers, it’s also made things more dangerous for those who grow and harvest the food we rely on. Early in the pandemic, the New Mexico Center on Law and Poverty wrote to the state asking leaders to make a plan to keep agricultural workers safe. KUNM’s Khalil Ekulona spoke with Felipe Guevara, a workers’ rights attorney at the center, about conditions for farm- and dairy workers before and during the pandemic.

Robbie Sugg

 


Summer is winding down and harvest season is quickly approaching. The change of the season is always very beautiful, but before the excitement of the leaves changing colors begins, we have to understand the dangers that many people are facing. With food security concerns around the state and a potential eviction crisis on the horizon it is important to ensure that everyone has the basics for survival. In Episode 7, we look at the essentials of survival—shelter, health care and food—and attempt to see not only what the problems are, but how they can be fixed.