KUNM

food access

National Park Service

The coronavirus pandemic has upended normal food distribution networks, especially for meat. It has also left ranchers struggling, unable to get their cattle to market as the virus sickens workers in processing plants around the country and slows production. New Mexico ranchers are working on ways around these problems by going directly to consumers, and they’re hoping it will spark long-term change in the industry. 

YNMG & COVID: Did You Eat?

Apr 27, 2020
Vanessa Bowen

In episode 51, we talk about food access, cooking and gardening during the pandemic. Being able to get healthy food is a problem for many people all the time in New Mexico, but it's become even more of a struggle these last weeks. Many people are working to make sure folks here have food despite new obstacles, like people buying up some items at grocery stores and disrupting the supply chain, social distancing, and extra sanitation precautions to avoid the spread of coronavirus.