KUNM

food banks

National Park Service

The coronavirus pandemic has upended normal food distribution networks, especially for meat. It has also left ranchers struggling, unable to get their cattle to market as the virus sickens workers in processing plants around the country and slows production. New Mexico ranchers are working on ways around these problems by going directly to consumers, and they’re hoping it will spark long-term change in the industry. 

Courtesy of Sayrah Namaste

Faith-based organizations across the county are providing various community services amid the coronavirus pandemic. Here in New Mexico, the Quaker organization American Friends Service Committee has started a “Farm to Food Bank” project to help local pantries, farmers, and community members – each facing their own challenges around food during this health crisis. Director Sayrah Namaste spoke with KUNM about the program and how it came about.  

When Medical Costs Cut Into Food Money

Feb 22, 2016
Ed Williams

Hundreds of thousands of New Mexicans don’t have enough food to eat. A lot of those people also have expensive medical conditions that can make buying food even harder.

A new program is trying to bridge that gap, by getting healthy food to people suffering from chronic health problems.