KUNM

industrial agriculture

National Park Service

The coronavirus pandemic has upended normal food distribution networks, especially for meat. It has also left ranchers struggling, unable to get their cattle to market as the virus sickens workers in processing plants around the country and slows production. New Mexico ranchers are working on ways around these problems by going directly to consumers, and they’re hoping it will spark long-term change in the industry. 

We Reap What We Sow

Jun 18, 2015
ScaarAT via Flickr / Creative Commons License

By happenstance, commentator Andrea Mays caught part of a documentary on the benefits of veganism. She says it offered some jaw-dropping footage of industrial farming. While she doesn’t remember much about the veganism part, seeing those images has made it impossible for her to eat another hamburger.