Mon. 12/7, 7p: We´ll be in the kitchen of the architectural historic local treasure, Los Poblanos and La Quinta, with a New Mexican culinary treasure: Chef Jonathan Perno. He cooks for us a MEXICAN CHOCOLATE pie to share in our holidays. It´s easy to prepare in your own kitchen with your children around: enjoy this ¡Espejos de ... chocolate! Be ready to smell it...
A native of New Mexico, Mr. Perno was trained at the California Culinary Academy followed by a national and international culinary work experience from San Francisco to London. In this conversation, he also shares his thoughts about how to embrace and enjoy the experience of cooking.