Savor the artistry of food and wine at Corn Maiden during the Seghesio & Pine Ridge Wine Pairing Experience on Sunday, October 26, from 4:30 to 6:30 p.m. Guests will enjoy a guided tasting featuring exquisite pours from Seghesio and Pine Ridge Napa, thoughtfully paired with chef-crafted tasting plates designed to enhance every note. Sample the bright elegance of Seghesio Sonoma Chardonnay alongside house-made ricotta with Tamaya honey on grilled focaccia, followed by the bold depth of Pine Ridge Napa Cabernet Sauvignon complemented by roasted buffalo tenderloin topped with bleu cheese shallot butter. Additional pairings include Pine Ridge Chenin Blanc served with a seared scallop in green chile apple pan sauce, and Seghesio Sonoma Zinfandel matched with charred pork belly glazed in Tamaya prickly pear. Tickets are $55 per person and include all tastings and pairings. Dinner reservations are available from 6:30 to 9:30 p.m. and are highly encouraged to continue the evening (dinner not included in ticket price).

For more information and to make reservations, please visit https://www.opentable.com/r/corn-maiden-santa-ana-pueblo?ref=1068