Come join us for a special Easter brunch at Corn Maiden on Sunday, April 5 between 12 p.m. and 6 p.m. The buffet brunch will feature a wide selection of seasonal offerings including artisan cheeses and breads, smoked seafood, fresh salads, carving stations with apricot bourbon glazed ham and herb rubbed prime rib, brunch favorites and a variety of desserts. Reservations for parties of five people or fewer can be made through OpenTable. For large groups, guests can call the resort directly to reserve. The Easter brunch is available for $85 per person or $47.50 for seniors over 64 years old and children under 12 years old.