Celebrate Father’s Day with a memorable evening of fine dining at Corn Maiden, the signature restaurant at Hyatt Regency Tamaya. On Sunday, June 15, treat dad to a special culinary experience featuring a one-night-only menu crafted by Executive Chef Nate Larsen and his team.
The featured Father’s Day meal includes crispy fried local mushrooms with tempura batter, pickled onions, Parmesan, and house-made ranch. For the entrée, guests will enjoy an 8oz ground bison patty topped with house-cured bacon, smoked gouda, spicy pickles, and garlic aioli, served on a brioche bun with crispy shoestring fries.
Perfect for resort guests and local residents alike, this exclusive holiday dinner offers the perfect setting to celebrate the father figures in your life. Advance reservations are strongly recommended.
To book your table or learn more, visit Hyatt Tamaya Dining or call (505) 867-1234.