Please join us to celebrate and enjoy food from community collaborators for The Same Place at the Same Time: Pueblo Foodways, which traces collective practices within Taos Pueblo foodways, from seed to ceremony, past and present. Rather than serving as an exhaustive overview of Pueblo food and farming traditions, the exhibition offers a glimpse into the diverse activities and relationships that define food culture and sovereignty. Co-curator and dedicated Indigenous food sovereignty advocate Tiana Suazo reminds us that food sovereignty is defined not only as peoples’ control over their food sources and agriculture systems, but also as the preservation of the many social, cultural, and religious traditions that surround food production and consumption.

Image: Johnny Ortiz-Concha bean pot, photo by Elena Wolfe.