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  • The London Olympics are more than a month away, but fans of swimming were eager to see the 2012 edition of the rivalry between Michael Phelps and Ryan Lochte get started Monday, when the two Olympic gold medalists face off in the final of the 400-meter individual medley at the U.S. Olympic Trials.
  • It's an important indicator, but there's a lot it doesn't tell you.
  • The E. coli outbreak that sickened more than 4,300 people in May and June had epidemiologists scrambling to find the contaminated vegetables that caused it. What made it difficult, they say in a new paper, is that people had trouble remembering what exactly was in the salads they ate. In this case, the culprit turned out to be fenugreek seeds, but it was a long road to get there.
  • The former New Jersey governor's investment firm has filed for bankruptcy protection and is being investigated. He reportedly pressed regulators not to try to rein in its risky investment strategies.
  • NPR's Scott Horsley talks about what some are terming the "diplopaloozaa" this weekend, when President Obama hosts the G8 conference at Camp David on Saturday and the next day plays host to two dozen NATO heads of state in Chicago.
  • Most Afghans realize that the presence of U.S. and coalition forces has "literally reshaped their country after decades of war and conflict," says Ambassador James Cunningham. Also: A top general says stress of fasting during Ramadan may be factor in "green on blue" attacks.
  • Nobody imagined that the rings around Saturn might be fed by geysers. But some of the water vapor shot out by one of Saturn's moons actually makes it into orbit around the planet.
  • As he retires and heads into the private sector, Shawn Henry looks back at the growth in the cybercrime problem.
  • The former FBI director's investigators were "more successful in burrowing into the traditionally closed university" than state investigators had been, writes Pulitzer-prize winning reporter Sara Ganim of Harrisburg's The Patriot-News.
  • In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.
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