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Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.

CU Coventry's assembly-line approach makes college cheaper, faster and less intimidating for students, without the kinds of add-ons that push up prices.

At the start of the year, economists were warning the U.S. was likely headed for a recession, but the U.S. economy has proven remarkably resilient. So what gives?

Egypt now has the highest number of illegal migrants to Europe, lured by smugglers who charge a big fee for a risky voyage by sea. We interview families who had a loved one on the shipwrecked Adriana.

The current rap capital thrives on a thrilling contradiction: Its best music is at once hyperlocal and globally accessible, true to its roots but built for scale.

NPR's Mary Louise Kelly speaks with former FBI Director James Comey about his new thriller Central Park West.

In Sonia Sotomayor's new memoir, My Beloved World, the associate Supreme Court justice opens up about her childhood in the Bronx. NPR's Nina Totenberg calls it a moving and unexpectedly personal look at the court's first Hispanic justice.

After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.

The status of the speakership has been declining for years. McCarthy's ouster is an extreme example in a sequence of events that have made the speaker more vulnerable — and thus weaker.

NPR's Mary Louise Kelly talks with now-retired Chairman of the Joint Chiefs Gen. Mark Milley about the U.S. military's departure from Afghanistan.