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The singer-songwriter behind the hit "Walking in Memphis" was only 11 years old in 1970, but music from that year left a significant impression on him. Cohn's latest album, Listening Booth: 1970, is devoted to covers of some of 1970's greatest songs -- including an eclectic range of classics by artists such as Paul McCartney, Simon & Garfunkel and Smokey Robinson.

Dave Matthews Band is one of the most commercially successful rock groups in recent history. Here, Matthews reflects on his life in music after the release of the Grammy-nominated Big Whiskey and the GrooGrux King, as well as the death of one of his band's founding members.

Leaders of four separatist and partially Russian-occupied regions said they would hold referendums on whether to formally join Russia, starting as soon as Friday.

With elections nearing in the U.S., talks on reviving the nuclear deal with Iran and world powers seem to be hitting a rough patch again.

The university presidents who oversee the College Football Playoff voted to expand the postseason model for determining a national champion from four teams no later than the 2026 season.

The California winemaker firmly believed that no bottle of wine should cost more than $10. He created a business that struck bargain wine gold with Charles Shaw — also known as "Two Buck Chuck."

NASA plans to test launch its newest rocket — one it hopes will eventually take astronauts back to the moon. But the rocket's big price tag has some critics skeptical about its future.

Texas laws bar Wall Street firms from operating in the state if they stop investing in firearms and fossil fuels. An analysis shows that has cost taxpayers hundreds of millions of dollars this year.

Before Virginia Gov. Glenn Youngkin was elected, years of work went into updating the executive mansion tour to include the lives of enslaved people. His revamped tour doesn't mention slavery.

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your kitchen is like a home laboratory, says one author, why not have fun with it?