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Thanks to a long history of migration, many Portuguese speak many different languages, and that's a big draw for European call centers. It's one of the few bright spots in Portugal's bleak economy.

The debate over lifting a ban on uranium extraction pits the Danish territory's lawmakers against environmentalists. It would be a controversial move and one with consequences for Greenland's economic development as well as its political status.

Consumers in search of novelty are turning to once-obscure grains like quinoa, spelt and sorghum. But sorghum's great virtue for farmers is the fact that it can thrive with so little water.

JPMorgan has reached a tentative $13 billion settlement with the Department of Justice over its questionable mortgage practices leading up to the U.S. financial crisis. Renee Montagne talks to NPR business correspondent Chris Arnold about what's known so far about the terms of the deal.

A year after the storm, some families in New York City's hardest-hit neighborhoods have managed to rebuild their homes and their lives. Some are waiting to find out more about new building codes and flood insurance rates. And others are ready to sell their flood-damaged properties and move on.

Negotiators from Iran and six world powers resume talks Thursday in Geneva on Iran's nuclear program. Iran's Supreme Leader says he's not optimistic, and U.S. officials say "no deal is better than a bad deal." Still, Iran's desire to get out from under crippling economic sanctions may drive progress forward despite the long odds.

Maxine Powell, who ran a finishing school for Motown's musicians, died this weekend at the age of 98. Her work polishing young artists for mainstream exposure was a big reason the legendary record label was able to integrate the airwaves.

Senate leaders are expected to announce that they have reached an agreement to reopen the government and raise the debt ceiling.

Concerted GOP opposition and the early stumbles of the health care law suggest the president will struggle to gain any kind of momentum in his second term.

If you're not from St. Louis, you've probably never heard of Provel. It's a processed blend of cheeses extolled in the area for its buttery texture and smoky, tangy flavor. Now Provel has made its way into the unlikeliest of places: the hipster foodie mecca of Brooklyn.