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Hidilyn Diaz set a record Monday, winning the Philippines' first gold medal at the Summer Olympics in Tokyo. The country had been trying to reach the podium's top spot for nearly 100 years.

When the Intelligence Identities Protection Act was written, its authors were hardly picturing its use to prosecute top officials in the White House. But the current grand jury has been considering that possibility in the case of CIA operative Valerie Plame. To understand how this came about, a look back to the events of 2002, when the administration was building its case for invading Iraq.

Five must-hear songs, including a Belgian artist with more than 180 million YouTube views, a wry outsider's take on "sweet France" and an earworm from American Top 40 rooted in the Balkans.

While filming in South Africa, Tom Cruise thanked his fans for making Top Gun: Maverick a box office hit as he jumped out of an aircraft. He is shooting the new Mission Impossible movie.

Christopher Nolan's Oppenheimer capped off a big night at the Oscars by being the popular and highly regarded director's first film to win the top prize.

In The New American Cooking, cookbook author Joan Nathan showcases some of the more unusual items that are turning up on America's tables — plantains, pomegranates and other once-obscure ingredients.

It may not be an Olympic sport, but Wisconsin teen Austin Wierschke was just named the fastest texter in America. The texting champion was awarded $50,000. Wierschke speaks with host Michel Martin about how he keeps his thumbs in shape.

Observers in the Hawkeye State say anything less than a victory next February in the first-in-the-nation caucuses could derail the Wisconsin governor's White House hopes.

This year, at Emory University's global health challenge, students had to come up with clever solutions for a pressing problem. Only it wasn't a superbug. It was the extreme violence in Honduras.

Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.