Cooking

Soup season is here in New Mexico, and many folks are cooking up their favorite New Mexico recipes. Among the state’s culinary landscape are soups from Native American Pueblos that primarily feature ingredients local to the state prior to European contact.

After every Thanksgiving meal, there’s a big kitchen cleanup to follow. Whether you have a light bit of old cooking oil or a whole vat from deep frying a turkey, you shouldn’t discard it down the kitchen drain.

A lot of great food is about to grace tables across New Mexico for Thanksgiving, but the prep work involved can lead to fires or food poisoning, if you’re not careful.

Let’s Talk New Mexico 12/20 8a: Sitting down to a delicious meal brings families and friends together on the holidays for good conversation and a…

Wed 11/21, 1:30p: Will you be cooking on Wednesday? If so, Freeform host Carol Boss invites herself into your kitchen to spin lots of tunes to enliven…

Sat 10/22 9a: The KUNM Kids will be cooking on The Children's Hour, with Santa Fe's Lynn Walters and Jane Stacey. Their new book, The Cooking With Kids…