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After every Thanksgiving meal, there’s a big kitchen cleanup to follow. Whether you have a light bit of old cooking oil or a whole vat from deep frying a turkey, you shouldn’t discard it down the kitchen drain.
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A lot of great food is about to grace tables across New Mexico for Thanksgiving, but the prep work involved can lead to fires or food poisoning, if you’re not careful.
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Let’s Talk New Mexico 12/20 8a: Sitting down to a delicious meal brings families and friends together on the holidays for good conversation and a…
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Wed 11/21, 1:30p: Will you be cooking on Wednesday? If so, Freeform host Carol Boss invites herself into your kitchen to spin lots of tunes to enliven…
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Sat 10/22 9a: The KUNM Kids will be cooking on The Children's Hour, with Santa Fe's Lynn Walters and Jane Stacey. Their new book, The Cooking With Kids…