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Native communities face higher rates of diabetes compared to other groups. To combat this, some Native Americans are moving towards plant-based diets and lifestyles. KUNM spoke with Jenson Yazzie, a Diné college student who is a part of the Native Food for Life program.
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The Gathering of Nations is on April 24-25 and among all the dancers, and drummers, tribal members from the Diné Nation will be sharing their health journey and how changing from a European diet to a Native plant-based one helped improve their health and lifestyle.