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Restaurants in New Mexico can reopen at 50% capacity starting June 1, Governor Michelle Lujan Grisham announced this week. Myra Ghattas, the owner of Slate Street Cafe, Slate at the Museum and Sixty-Six Acres in Albuquerque, has spent years in the restaurant industry. Her three restaurants have been closed for seven weeks and Ghattas had to lay off 79 employees, although she’s brought some back to handle takeout orders. She told KUNM’s Megan Kamerick that she welcomes reopening plans, but that reduced capacities for onsite dining are not workable in the long term.

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The restaurant industry has been hit hard by the coronavirus pandemic. This week, Governor Michelle Lujan Grisham announced they can re-open at 50% capacity on June 1. But New Mexico Restaurant Association Executive Director Carol Wight says as many as 6% of restaurants in the state have likely closed for good, and those that remain open will struggle to make it with only half their seating available. She spoke with KUNM’s Megan Kamerick.