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  • The tanker spilled about 6,000 gallons of gasoline after it crashed around 2:30 a.m. at West Union Boulevard and Paul Avenue.
  • The retired pediatric neurosurgeon and Tea Party favorite may be having his moment in the crowded Republican 2016 presidential primary.
  • Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.
  • Ohio's Twisted Citrus restaurant introduced the Rubber Duckie Mimosa, champagne and blue rasberry lemonade topped with a classic yellow rubber duck, to match its new shower curtain barrier.
  • A wildfire that triggered expanded evacuation orders may have been sparked by fireworks or a barbecue on the Fourth of July in a region that's a top tourism destination.
  • UCLA's annual report on Hollywood diversity finds a mixed bag. While people of color are being hired more in key categories, the study shows a film industry disinvesting in women.
  • New Mexico is in the middle of one of its most devastating fire seasons to date –– with the largest wildfire in the state’s history scorching hundreds of thousands of acres of land. This week on Let’s Talk New Mexico, we’ll discuss year-round forest management practices designed to stop fires like these from happening, a controversial planned burn that became the Hermits Peak Fire, and the evolving role of firefighting in the U.S.
  • On this week’s Let's Talk New Mexico, we look at what happens next now that voters approved a constitutional amendment to funnel more money from the Land Grant Permanent Fund into early childhood education and public schools.
  • How did a top secret U.S. military mission into North Korea fall apart? NPR's A Martinez speaks with Dave Philipps, a national correspondent for the New York Times, about what went wrong in the 2019 operation.
  • The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.
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