KUNM

farmers

Marisa Demarco / KUNM

The South Valley near Albuquerque has a long history of agricultural practice. Friday, October 4, marked the grand opening of a state-of-the-art greenhouse that will help local farmers and serve as a site where young people can learn the tradition. The shared greenhouse is the first of its kind, and it sits on land that was once an illegal dumpsite.

Jing via Pixabay / Creative Commons License 2.0

 

The Healthy Soil Act was signed into law earlier this year and it created a grant of $175,000 for farmers and ranchers to maintain soil health by doing things like: keeping the soil covered, maximizing biodiversity, and integrating animals into land management.

After Plume Passes, Attention Turns To Sediments

Aug 14, 2015
Rita Daniels/KUNM


Water managers in Northwestern New Mexico are trying to figure out how much contamination from the Gold King Mine spill has seeped into ditch irrigation systems. 

Marisa Demarco / KUNM

SHIPROCK, N.M.—Farmers near the San Juan are frustrated by the lack of data from the Environmental Protection Agency after pollutants were released from the Gold King Mine more than a week ago. 

Toxins traveling through the Animas flowed into New Mexico’s San Juan, but it’s not yet known exactly what’s in the river on the Navajo Nation or at what concentrations. That’s at the root of a lot of worry for farmers in Shiprock, who fear the worst for their crops.

Marisa Demarco / KUNM

UPDATE, Friday, Aug. 14, 5 p.m.: The EPA says testing results from the Navajo Nation should be released on Saturday.   

Harvesting Health In The South Valley

May 6, 2015
Ed Williams

    

Santiago Maestas has been growing fruits and vegetables on a small plot of land in the South Valley for over 40 years. He's standing by a centuries-old acequia near Isleta Boulevard south of Albuquerque—a modest, earthen ditch carrying slow-moving irrigation water away from the Rio Grande and into fields and gardens.

UPDATE Feb. 19, 2014, at 1:00 p.m.: HB 81 is stuck in committee.

Two years ago, the USDA made the first changes in a generation to public school meals. Students would see more produce at lunchtime.