Nov 27 Thursday
Flash Fiction Writing Contest to support Ethos Literacy, a nonprofit adult literacy program. The challenge: 100 words on one of these topics: chicken(s), detour, purple, something lost. Age Limit: 14+. 6 prizes including Best Youth Story (writers 14 - 17). E-Publication. Cost: $15 per story submission.
The Annual Pueblo Gingerbread House Contest is a favorite holiday tradition at the Indian Pueblo Cultural Center. Children and adults are invited to enter a gingerbread house inspired by a Pueblo village, house, community church or historic building with prizes awarded in children’s and adult categories. This is an annual holiday event that is a unique way to share and enjoy Pueblo culture with your family.
Application Available: November 4th-December 19th
Submission Starting Date: November 18th
Gingerbread Display Dates: November 18th-January 4th
Judging open to visitors starting December 19th-January 4th
Announcement of winners January 6th
Gather with friends and family for a festive Thanksgiving brunch at Santa Ana Café featuring holiday-inspired stations, including a carving station with cider-brined turkey and prime rib, a build-your-own pasta bar, and a sundae station for dessert. Sweet selections include pumpkin pie, pecan pie, and pumpkin bread pudding. Reservations are recommended.
100 Years of Collecting|100 Years of Connecting is on view through December 13, 2025 at the Nuevo Mexicano Heritage Arts Museum, located at 750 Camino Lejo on Museum Hill in Santa Fe. Admission is free. Hours are noon to 4 p.m. Wednesday through Friday and 10 a.m. to 4 p.m. Saturday. For more information, visit nmheritagearts.org.
The exhibition marks the Spanish Colonial Arts Society's centennial by telling its century-long story of creating and caring for an extraordinary trove of nearly 4,000 objects representing the distinctive Hispano heritage of New Mexico. This provides a unique lens on the Society’s legacy of connecting to a community of artists and supporters of Hispano arts in New Mexico and beyond.
Celebrate Thanksgiving in the elegant setting of Corn Maiden with a refined buffet featuring local ingredients and a choice of entrée, including traditional turkey dinner, herb-crusted buffalo tenderloin, or local fried pork tenderloin. Guests can enjoy highlights such as smoked peel-and-eat shrimp, butternut squash soup with sage, and an array of desserts including pumpkin bread pudding, pecan pie, and spiced squash cake. Reservations are recommended.
Nov 28 Friday
Nov 29 Saturday